More Bourdain for your buck

I’ve lucked out in being able to inter­view some of the best culi­nary tal­ent in the world who have all been incred­i­bly gra­cious and inspir­ing (and nerve wrack­ing!) to speak to, but I’d never had an exclu­sive like this before.

Who doesn't love the bone?

Who doesn’t love the bone?

I had the good for­tune of being the only writer in Las Vegas to get to speak with Anthony Bour­dain in antic­i­pa­tion for his and Eric Ripert’s com­ing show this Sat­ur­day, and as such, I got to write two sto­ries out of one great interview.

Click here to read my full story in the Feb­ru­ary issue of Vegas/Rated: In the Kitchen of Good and Evil [Read more…]