Ceviche. Not pickles. Ceviche.

A few weeks ago I had com­plained via face­book about a press release I had received from a restau­rant tout­ing “cau­li­flower ceviche” in honor of World Vegan Month (this month, FYI). I noted that veg­eta­bles mar­i­nated in an acid such as lime juices does not ceviche make. It makes pickles.

Any­way, to be fair I am not a huge ceviche (real or oth­er­wise) fan. Not that it isn’t tasty, but when I wake up in the morn­ing think­ing about din­ner (because I do that), not once have I ever thought “man, I really want to eat some ceviche for dinner!”

But I have been think­ing about this ceviche lately. [Read more…]