The Fanciest of Fancy Ham — Jamon Iberico at Julian Serrano

While I do love all vari­eties of cured pork shank, there’s one in par­tic­u­lar that has a spe­cial place in my heart (and also some vital real estate in my arter­ies). I am speak­ing to the illus­tri­ous jamon Iberico.

Not really a leg to stand on, so it comes with its own stand.

[Read more…]