My favorite dishes of 2012, plus 2013, here I come!

I had a pretty fan­tas­tic 2012, for which I am grate­ful. Two techno tours of a life­time in one year, inter­viewed some of the biggest culi­nary names in the world, inter­viewed my favorite DJ in the world, new adven­tures, new friends, new bonds, new blog!

So I didn’t want to write some sort of cliche res­o­lu­tion or best of 2012 or trends for 2013 list, so instead I’m going to rat­tle off some shit that the worked for me this year (in no par­tic­u­lar order):

The first step to get­ting any big task or project done is to write it down.
Always go with the deci­sion that makes for the bet­ter story.
Be care­ful what you wish for.
Com­mit to it.

And for 2013, I shall add these to my list:
When the stu­dent is ready, the teacher appears.
Don’t accept or make excuses. It is or it isn’t.

So have a safe, happy new year cel­e­bra­tion tonight, and may your 2013 be as good as these, my favorite dishes from 2012,

A soft boiled egg, topped with caviar and gold leaf from Robu­chon at MGM Grand. Because yes, this is necessary.

This is what great­ness looks like in food form.

Plucked from secre­tive Mediter­ranean waters, praised and con­sumed at Bar­tolotta Ris­torante di Mare, Wynn

Shrimp and grits, Nob­hill Tav­ern at MGM. Intense.

… and as good as this track

Thanks to every­one who’s taken the time to read Food Plus Techno these past few months. 2013 will only be big­ger and bet­ter for all of us.


  1. Elayne says:

    Grace, keep kick­ing ass in 2013! Look­ing for­ward to shar­ing more food and more techno with you soon 🙂

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